Description
Traditionally sliced thinly and fried with onions, perfect for breakfasts or a main meal
Veal Liver x 4-5kg
Cooking methods: pan fry, oven
Butchery, Veal, Whole cuts
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Cooking methods: pan fry, oven
Butchery, Veal, Whole cuts
Traditionally sliced thinly and fried with onions, perfect for breakfasts or a main meal
