Pork Loins x 3-4kg

Pork Loins x 3-4kg - Image 2

Butchery Pork Whole cuts

Pork Loins x 3-4kg

Cooking methods: oven, grill, bbq

Weight: X 3000-4000g

Serves: 12/16pax

Temperature: -18°C

Brand(s): Baucells Jacsa Rivasam

Ask For Info

Category: Butchery, Pork, Whole cuts

Tags:

Detailed Description

Description

Boneless, A Grade, Lean Pork Loin. The perfect Pork Medallion