Description
Traditionally used to slice thin for making local stuffed Beef olives (Bragioli)
Beef knuckles x 5-6kg
Cooking method: grill, Oven, slow cooker
Beef, Butchery, Hotel, Whole cuts
Back
Cooking method: grill, Oven, slow cooker
Beef, Butchery, Hotel, Whole cuts
Traditionally used to slice thin for making local stuffed Beef olives (Bragioli)
