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Butchery Hotel Veal Whole cuts

Milk-Fed Veal Heel Muscle (shank) x 2-3kg

Cooking methods: Slow cooker, oven

Weight: X 2000-3000g

Serves: 10/12pax

Temperature: -18°C

Brand(s): Vanlommel

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Category: Butchery, Hotel, Veal, Whole cuts

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Description

Superior Quality Veal Shank perfect a light subtle stew